Agricultural circular economy

ABSTRACT Agricultural residues are among the largest untapped resources in the global bioeconomy, with the potential to support climate neutrality and circular resource use. This paper examines circular society by valorizing agricultural residues into valuable products and their contribution to...
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ABSTRACT Vietnam's agriculture is an intensive sector, annually producing more than 160 million tons of by-products, of which over 50% are by-products of the cultivation industry. This presents a significant challenge for sustainable agricultural development, given that the circular economy in...
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The paper was initially submitted for the VASS & FFTC-AP Policy Forum titled 'Circular Agriculture for Sustainable Healthy Diets: Perspectives and Policy Implications in the Asian and Pacific Region,' which took place on July 19, 2022. It was subsequently completed after the workshop and was...
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 ABSTRACT The sustainability of the next generation's ability to have access to enough food and a good standard of living will be put at risk if current patterns of food production and consumption are retained. The conflict of interest between agricultural and non-agricultural land use...
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ABSTRACT Pulses are rich in dietary fiber, complex carbohydrates, starch, minerals such as potassium, iron, zinc etc. Pulses can significantly improve global nutrition, help to eliminate hunger and tackle many chronic health conditions such as obesity and diabetes. Pulses consumption is...
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