Agricultural circular economy

Circular Agriculture with Sustainable Agricultural Development and Prospects for Vietnam

Dao Thi Hoang Mai, Dao The Anh
ABSTRACT Vietnam's agriculture is an intensive sector, annually producing more than 160 million tons of by-products, of which over 50% are by-products of the cultivation industry. This presents a significant challenge for sustainable agricultural development, given that the circular economy in...
Country: Vietnam Topic: Agricultural circular economy
27
15

The Agricultural Circular Economy Model of Pig Farm in Taiwan: Using LonSen Livestock Farm as an Example

Liang-Yu Wei, Chih-Ling Chen, Martin Lin
The paper was initially submitted for the VASS & FFTC-AP Policy Forum titled 'Circular Agriculture for Sustainable Healthy Diets: Perspectives and Policy Implications in the Asian and Pacific Region,' which took place on July 19, 2022. It was subsequently completed after the workshop and was...
Country: Taiwan Topic: Agricultural circular economy
883
330

Toward a Sustainable Food Consumption in Indonesia

Mewa Ariani, AVR Mauludyani, Tahlim Sudaryanto
 ABSTRACT The sustainability of the next generation's ability to have access to enough food and a good standard of living will be put at risk if current patterns of food production and consumption are retained. The conflict of interest between agricultural and non-agricultural land use...
Country: Indonesia Topic: Agricultural circular economy
1,357
410

Household Pulses Consumption, Healthy Diets in Circular Economy: A Case Study in Nay Pyi Taw, Myanmar

Yin Nyein Aye, Theingi Myint, Htet Marlar Aye, Chue Htet Hnin, Moh Moh, Thi Thi Soe, May Thet Htar
ABSTRACT Pulses are rich in dietary fiber, complex carbohydrates, starch, minerals such as potassium, iron, zinc etc. Pulses can significantly improve global nutrition, help to eliminate hunger and tackle many chronic health conditions such as obesity and diabetes. Pulses consumption is...
Country: Myanmar Topic: Agricultural circular economy
367
262

Reinventing Circular Agriculture, Sustainable Food System and Healthy Diets in Indonesia

Umi K. Yaumidin
ABSTRACT The sustainable food system is dynamics process where the achievement of current food security will not hamper the capability of future generation to secure their food. The concept of healthy diets and circular economy approaches to reduce food loss and waste is addressed in  the...
Country: Indonesia Topic: Agricultural circular economy
543
295

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