ABSTRACT
The sustainability of the next generation's ability to have access to enough food and a good standard of living will be put at risk if current patterns of food production and consumption are retained. The conflict of interest between agricultural and non-agricultural land use...
AVR Mauludyani
Afflication
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, IndonesiaLatest Submission of the Author
Toward a Sustainable Food Consumption in Indonesia