Agricultural circular economy

Household Pulses Consumption, Healthy Diets in Circular Economy: A Case Study in Nay Pyi Taw, Myanmar

Yin Nyein Aye, Theingi Myint, Htet Marlar Aye, Chue Htet Hnin, Moh Moh, Thi Thi Soe, May Thet Htar
ABSTRACT Pulses are rich in dietary fiber, complex carbohydrates, starch, minerals such as potassium, iron, zinc etc. Pulses can significantly improve global nutrition, help to eliminate hunger and tackle many chronic health conditions such as obesity and diabetes. Pulses consumption is...
Country: Myanmar Topic: Agricultural circular economy
404
294

Reinventing Circular Agriculture, Sustainable Food System and Healthy Diets in Indonesia

Umi K. Yaumidin
ABSTRACT The sustainable food system is dynamics process where the achievement of current food security will not hamper the capability of future generation to secure their food. The concept of healthy diets and circular economy approaches to reduce food loss and waste is addressed in  the...
Country: Indonesia Topic: Agricultural circular economy
596
334

Circular Economy Approaches in Livestock Waste Area

Matias B. Vanotti
ABSTRACT Many areas in the world produce more manure nutrients than available cropland can assimilate due to agglomeration of livestock production.  Development of technologies for nutrient reuse was identified as one of the five main challenges in waste management within a circular economy...
Country: USA Topic: Agricultural circular economy
555
322

Towards Net-Zero Carbon Emissions in Taiwan’s Agriculture

Wan-Yu Liu
ABSTRACT The phenomenon that Taiwan has the worst drought in a 100-year period and subsequent torrential rains in 2021 proves that climate change is happening and human beings need to respond actively. Net-zero carbon emissions has become a global trend and Taiwan has set this as a national goal...
Country: Taiwan Topic: Agricultural circular economy
1,046
368

Recycling and Value-Adding of Spent Mushroom Substrates

Wei-Sung Li, Yuh-Jyuan Lee, Mei-Hsing Chen, Yun-Sheng Lue, Yu-Chen Hsieh, Chun-Wei Chen, Chung-Yu Hsu
ABSTRACT Sawdust is a major ingredient for cultivation of edible mushrooms. In Taiwan, the annual demand of sawdust for mushroom production has increased to more than 350,000 tons in recent years.  Using sawdust for mushroom production is not only expensive but is also harmful to the...
Country: Taiwan Topic: Agricultural circular economy
2,202
374

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