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ABSTRACT The population of the world is ever-growing. It is expected to reach 10 billion in 2050. To feed all those people, significant improvements in our food production systems are required. Current agricultural practices have proven damaging to ecological systems worldwide, leading to...
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ABSTRACT Food loss and waste (FLW) is a complex issue, occurring at various stages and involving various actors along the food supply chains. Since the call of SDGs in 2015, reducing FLW has been listed as the third target in the Sustainable Development Goal (SDGs) 12 “Responsible Consumption...
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25
ABSTRACT The Netherlands is a global leader in innovative agriculture, well equipped with the knowledge and expertise to help its agriculture industry transform into a sustainable industry based on circular agriculture principles. Waste management is one of the main aspects of circular...
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ABSTRACT This study's main idea was to explore research fronts in agricultural science for insights into the future development in agricultural technology. Through science mapping results, the members of governmental organizations (such as policymakers, technology managers, and research...
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ABSTRACT The COVID-19 pandemic shakes nearly all industries and sectors across the globe. The very reason that the agricultural and food sector is recognized as the essential business also make it comparatively vulnerable to the strike of the pandemic that requires limited movement regulation...
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