Food loss and waste (FLW) is a complex issue, occurring at various stages and involving various actors along the food supply chains. Since the call of SDGs in 2015, reducing FLW has been listed as the third target in the Sustainable Development Goal (SDGs) 12 “Responsible Consumption...
Institute of Economics, Academia Sinica
Department of Agricultural Economics, National Taiwan University
The report focuses on the current state of food security in Taiwan, main indicators and key challenges facing...