ABSTRACT
Based on a case study of cassava analysis, this study described food loss along the cassava supply chain. Overall food loss in Thailand at the processing level was very limited. In addition, the electricity generation and biofuel produced from biogas from the cassava and starch factory...
Prapinwadee Sirisupluxana
Afflication
Department of Agricultural and Resource Economics, Faculty of Economics, Kasetsart University, Bangkok, ThailandE-mail
fecopds@gmail.comLatest Submission of the Author
Food Loss and Waste Reduction as Part of Circular Economy: A Case of Cassava in Thailand