ABSTRACT
To achieve sustainable food and nutrition security, the government of Indonesia has set up a national policy which states that the main source of food to meet consumption needs should be from domestic production. This policy has been implemented through food production program with high...
Achmad Suryana
Afflication
Food and Agriculture Policy, Indonesian Center for Agriculture Socio Economic and Policy Studies, Ministry of AgricultureJob Title
Senior Agricultural EconomistE-mail
achsuryana@gmail.comLatest Submission of the Author
Fertilizer Subsidy and Retail Price Policies to Support Food and Nutrition Security in Indonesia