New paradigm of agriculture

ABSTRACT The transformation of Indonesia’s food system requires the strategic integration of policy coherence, innovation, and entrepreneurship to create a future that is inclusive, competitive, and sustainable. This article develops an analytical framework based on Schumpeterian innovation,...
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ABSTRACT The COVID-19 coronavirus pandemic and the Russia–Ukraine war disrupted ASEAN food supply chains. The COVID-19 coronavirus pandemic, for example, has affected the availability of migrant laborers operating in the agricultural sector, coupled with rapid urbanization resulting in a...
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  ABSTRACT   The “Food industry promotion basic plan” is a mid-to long-term legally mandated plan which is established every five years, and is based on the ‘food industry promotion act’ which aims to strengthen competitiveness of the food industry and to promote the industry....
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