Global

ABSTRACT The population of the world is ever-growing. It is expected to reach 10 billion in 2050. To feed all those people, significant improvements in our food production systems are required. Current agricultural practices have proven damaging to ecological systems worldwide, leading to...
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ABSTRACT Food loss and waste (FLW) is a complex issue, occurring at various stages and involving various actors along the food supply chains. Since the call of SDGs in 2015, reducing FLW has been listed as the third target in the Sustainable Development Goal (SDGs) 12 “Responsible Consumption...
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ABSTRACT This study's main idea was to explore research fronts in agricultural science for insights into the future development in agricultural technology. Through science mapping results, the members of governmental organizations (such as policymakers, technology managers, and research...
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