Overview

Supporting Sustainable Food Systems-Based Food Estate Development Policy Program in Indonesia

Iqbal Rafani , Tahlim Sudaryanto
ABSTRACT This article aims to discuss food estate development policy program to support sustainable food system in Indonesia. The food system-based food estate includes: (1) food availability, quality, and safety; (2) food industrialization; (3) food accessibility; (4) food distribution; and (5...
Country: Indonesia Topic: OverviewFood security and safety
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Impact of COVID-19 on Food Consumption and Dietary Behavior in South Korea

Sanghyo Kim, Jeong-hun Ji, Seong-yong Shin, Yeon-A Hong, Seong-Yoon Heo
ABSTRACT The recent outbreak of COVID-19 in South Korea has significantly changed food consumption behavior. While sales in the restaurant business declined as consumers who concerned about infection refrained from going out, the number of having meals with family members at home increased,...
Country: Korea Topic: Overview
832
146

An Analysis on the Changes in Agrifood Consumption in Restaurants and Schools since the COVID-19 pandemic

Sanghyo Kim, Donghyun Moon, Jeong-hun Ji, Minsun Kim, Seong-yong Shin
We estimated the decrease in the amount of agricultural product purchases by calculating the change in restaurant sales and the change in agrifood for school meals after Coronavirus Disease 2019 (COVID-19) outbreak based on the data from NAVER Co., Ltd. and Statistics Korea (KOSTAT). The results...
Country: Korea Topic: Overview
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Emerging Industry Revolution 4.0 and Its Relationship with the Agriculture Sector in Malaysia

Mohammad Fauzy Tambi, Rozhan Abu Dardak
ABSTRACT The Malaysian government plans to transform the agriculture sector to be a dynamic, sustainable and competitive sector. Agriculture has been recognized as one of the National Key Result Areas (NKE) that projected to increase the gross national income to around RM49 billion (US$11.6...
Country: Malaysia Topic: Overview
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