Overview

Sorghum as a New Source of Animal Feed in Malaysia

Mohd Syauqi Nazmi, Rozhan Abu Dardak, Nik Rahimah Nik Omar, Mumammad Najib Othman Ghani
ABSTRACT Animal feed is one of the factors that hindered the development of the livestock industry in Malaysia. Malaysia is relatively as a small country that lacks land area for grazing. Thus, Malaysia imports more than 3.5 million tons of corn every year as a source of material for animal feed...
Country: Malaysia Topic: Overview
5,048
635

Implementation of Government Policies and Actions to Orient Food Systems towards Healthier Diets in Thailand

Sirinya Phulkerd, Sasinee Thapsuwan, Weerapak Samsiripong
ABSTRACT Diets are shaped by food systems that determine population nutrition and are associated with population health outcomes. To improve food systems for healthier diets, effective policies and actions that address key determinants of the food systems are needed. This study aimed to...
Country: Thailand Topic: Overview
966
300

Strategies for Enhancing Functional Properties of Rice in Taiwan

Mei-Ying Su
ABSTRACT In most countries, rice (Oryza Sativa L.) is one of the main dietary components of people and the most critical crop in Taiwan. Several factors, such as nutritional value and easy accessibility, are crucial for increasing rice consumption in people's daily diet. Therefore, it is...
Country: Taiwan Topic: Overview
241
339

Edible Oil Consumption in Myanmar: Per Capita Consumption, Edible Oil Types and Regional Differences

May Thet Htar, Theingi Myint, Thi Thi Soe, Moh Moh, Yin Nyein Aye, Chue Htet Hnin, Htet Marlar Aye
ABSTRACT This study was conducted to analyze the edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed in November 2021. The annual edible oil consumption per capita of the whole country was 14.39 kg and found to be increased nearly 64%...
Country: Myanmar Topic: Overview
1,662
321

Indonesian Tea Development Outlook: Challenges and Opportunities

Iqbal Rafani (late), Effendi Andoko, Iriana Ekasari, Tahlim Sudaryanto
ABSTRACT Indonesia is the eighth top tea-producing country in the world. The central tea-producing areas are 10 provinces among 34 provinces in the country. Recently, the domestic tea industry of Indonesia is facing problems in terms of decreasing planted area, lacking technology application,...
Country: Indonesia Topic: Overview
5,809
567

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