Johannes Simons

Afflication
Institute for Food and Resource Economics, Chair of Agricultural and Food Market Research, University Bonn
E-mail
Johannes.simons@ilr.uni-bonn.de

Latest Submission of the Author

ABSTRACT Working conditions in slaughterhouses as well as the accommodation of the employees are regarded as reasons for the specific susceptibility of the slaughterhouse and meat processing sector for coronavirus infections. After massive breakouts in German meat plants, work processes and work...
Country: Others Topic: Overview
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