ABSTRACT
Working conditions in slaughterhouses as well as the accommodation of the employees are regarded as reasons for the specific susceptibility of the slaughterhouse and meat processing sector for coronavirus infections. After massive breakouts in German meat plants, work processes and work...
Johannes Simons
Afflication
Institute for Food and Resource Economics, Chair of Agricultural and Food Market Research, University BonnJob Title
E-mail
Johannes.simons@ilr.uni-bonn.deTopic
Latest Submission of the Author
COVID-19 – Impact on the Meat Sector in Germany