ABSTRACT
Working conditions in slaughterhouses as well as the accommodation of the employees are regarded as reasons for the specific susceptibility of the slaughterhouse and meat processing sector for coronavirus infections. After massive breakouts in German meat plants, work processes and work...
Johannes Simons
Afflication
Institute for Food and Resource Economics, Chair of Agricultural and Food Market Research, University BonnE-mail
Johannes.simons@ilr.uni-bonn.deLatest Submission of the Author
COVID-19 – Impact on the Meat Sector in Germany