Taiwan

Review of Taiwan’s Food Security Strategy

Effendi Andoko, Wan-Yu Liu, Hua-Jing Zeng, Agnes Sjöblom
ABSTRACT Taiwan relies heavily on food supply from international trade. It has a high population density and food production is insufficient. The labor force population is declining year by year due to the low fertility rate and aging population. In 2018, Taiwan's food self-sufficiency rate is...
Country: Taiwan Topic: Food security and safetyClimate change
10,234
491

Measures Proposed by the Agriculture and Food Agency of Taiwan to Revitalize the Flower Industry during the Pandemic

Yen-Ming Chen
ABSTRACT Coronavirus disease 2019 (COVID-19) is a severe, highly infectious form of pneumonia that has spread worldwide, changing lifestyles and dietary habits. This, in turn, has affected the agricultural sales and transport, including those involving Taiwanese agricultural products. This study...
Country: Taiwan Topic: Agricultural value chains
180
99

Brown is the New Green: A Demo Base for Bio-Circular Economy by Advanced Biogas Production System in Taiwan

Chen-Yeon Chu, Tsung-Hsien Chen
ABSTRACT Taiwan has more than 7,400 hog farms and 5.5 million pigs. The annual output value is about US$2.3 billion, accounting for 43% of the livestock industry. It is one of the most important agricultural economic sectors in Taiwan. However, due to the large number of herds, a large amount of...
Country: Taiwan Topic: Agricultural circular economy
387
118

Dilemma and Strategy of Thermochemical Biomass Power Generation Development in Taiwan

Keng-Tung Wu
INTRODUCTION Biomass energy (biofuels and waste) is currently the largest renewable energy source and the fourth largest primary energy supply in the world (International Energy Agency, 2019b). Defined by the Renewable Energy Development Act (Executive Yuan, 2019) in Taiwan, biomass energy (or...
Country: Taiwan Topic: Agricultural green economy & renewable energy
228
102

Crop Improvement and Practices for Eco-Friendly Environments – The Examples in Taiwan

Jou-Yi Lee, Yong-Pei Wu, Yu-Ru Chen, Yann-Rong Lin
ABSTRACT The potential risk of a crop disease can be determined by considering the three components of the “disease triangle” that may combine to cause its occurrence: pathogen, host, and environment. An outbreak of a crop disease requires the presence of a virulent pathogen in sufficient...
Country: Taiwan Topic: Eco-friendly agriculture (satoyama and satoumi)
319
100

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