ABSTRACT
Amid the global transition toward net-zero emissions and the shift toward sustainable consumption, the disclosure of low-carbon information on agricultural products has become an important mechanism for linking producers’ carbon-reduction efforts to consumer choices. Prior studies...
ABSTRACT
In the 21st century, global agricultural systems face unprecedented challenges from climate change, resource depletion, and the need to feed a growing population. This study explores the theoretical paradigm shift from Corporate Social Responsibility (CSR) to Agriculture Social...
ABSTRACT
Geopolitical risks and military conflicts increasingly shape global food and energy systems, triggering ripple effects across agriculture, supply chains, and sustainability efforts. The Russia-Ukraine conflict and recent U.S.-Iran tensions have highlighted major disruptions to global...
ABSTRACT
Taiwan faces compounding agricultural challenges: a subtropical climate prone to typhoons and drought, an aging farm workforce, shrinking arable land, and a food import dependency exceeding 60% of caloric supply. Against this backdrop, the government has progressively assembled a...
