Wan-Yu Liu

Wan-Yu Liu

Dr. Wan-Yu Liu (柳婉郁) received her B.B.A. degree in Finance from National Chengchi University (NCCU), Taipei, Taiwan, in 2002; M.S. degree in Agricultural Economics and Ph.D. degree in Agricultural Economics from National Taiwan University (NTU), Taipei, Taiwan, in 2004 and 2008, respectively. She then joined the faculty of the Applied Natural Resources Department at the Aletheia University (AU), Taiwan. In Feb. 2016, she moved to the Forestry Department, National Chung Hsing University (NCHU), where she is currently a Professor. She has also been a distinguished professor since August 2018. Her research interests include forest policy and economics, forest/farm tourism, environmental economics and modelling, evaluation of GHG reduction policies, as well as forest management.

Dr. Liu received three best Ph.D. Dissertation awards from Chinese Land Economics Research Institute, the Rural Economics Society of Taiwan, and the Taiwan Society of Rural Development Planning respectively. In 2014-2015, she got outstanding Research Award of National Science Council (now Ministry of Science and Technology). In 2016-2018, she got best paper award from 10th Cross-Strait Forest Management Symposium, Chinese Tourism Management Association Academic Forum, and Taichung City Government Municipal Development Research respectively. Also, in 2019, she got the Outstanding Young Scholar Award in National Chung Hsing University and Outstanding Author Contribution award from Emerald Publishing.

Afflication
Department of Forestry, National Chung Hsing University, Taiwan
Job Title
Distinguished Professor
E-mail
wyliu@nchu.edu.tw

Latest Submission of the Author

The Policy Content of Implementing Food Agriculture Education in Japan In recent years, with the development of Japanese society, the proportion of middle-aged people with metabolic syndrome has been increasing. In addition to the adult population, the problem of children's obesity also needs...
Country: Japan Topic: Others
1,134
104
THE POLICY CONTENT ON IMPLEMENTING FOOD AGRICULTURE EDUCATION IN SOUTH KOREA With the improvement of people's living standards and the increasing awareness of healthcare, there is a greater demand for food safety. In the recent 10 years, South Korea's obesity population has increased by 1.6...
1,935
111
INTRODUCTION Agricultural production is able to provide a lot of additional benefits such as positive externality and the nature of public goods. That is, agriculture is able to create a lot of non-market values during the management process, such as land security, resource sustainability, and...
Country: Taiwan Topic: Overview
5,080
204
INTRODUCTION The Indonesian government has continually pursued efforts to stabilize food prices for the sovereignty of Indonesian food through a policy written by the Ministry of Agriculture. In 2017, the Rice Market Operation began to be regulated by the Ministry of Agriculture’s Regulation No...
5,172
105
INTRODUCTION The agricultural sector is one of the most contributive sectors for the Indonesian economy. Because of its importance every farming and peasant business should be protected, especially in the face of various problems such as business uncertainty, price risk, crop failure, high cost...
2,851
96

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