Food security and safety

Korean Gap Trends Focused on Environmentally and Consumer Friendly Food Production

Hwang-Yong Kim
ABSTRACT Korean GAP certification system plays an important role in the consumer-friendly and eco-friendly development of Korean agriculture. It was established in 2006. Since then the number of certified farms has been continuously increased. In 2017, it exceeded 86,000, which is approximately 8....
Country: Korea Topic: Food security and safety
479
76

Food Safety and Traceability of Agricultural Products

Chan-Chiung Liu
ABSTRACT "Traceability/Good Agricultural Product", better known as TAP system, is the traceability system of agricultural products in Taiwan. It mandates participants to record all stages of production, processing, distribution and sales, and make it public once the product is certified...
Country: Taiwan Topic: Food security and safety
1,095
140

Innovations in Vegetable Food Systems for Food Safety and Nutrition Security in Lower and Middle Income Countries in Asia

C. George Kuo, Delphine Larrousse
ABSTRACT   Globally, one person in three is malnourished. The coexistence of undernutrition with overweight and obesity, and micronutrient deficiencies clearly indicates that current food systems are failing people’s health. More than half of the world’s malnourished children live in Asia and the...
Country: Others Topic: Food security and safety
2,087
132

The Controversial Case Study: Genetically Modified Food in Indonesia

Desky Riansah, Edyta Zmudczynska , Effendi Andoko
INTRODUCTION Genetically Modified Organism is an alternative way to improve both the quality and the quantity of agricultural products. In developing nations across the globe, governments are grappling with questions of what role, if any, genetically modified organisms should play in helping...
Country: Indonesia Topic: Food security and safety
10,083
402

Value of Indigenous Fruits in Home Gardens for Household Livelihood

Noorlidawati Ab Halim
INTRODUCTION Massive uses of indigenous plants of local origin have potential to increase global food production and local variation to different environmental humans’ habits. Developing the rare crop creates the potential to diversify food production toward limited number of crops by...
Country: Malaysia Topic: Food security and safety
1,465
114

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