Food security and safety

Halal Principles as one of Food Safety Measurements

Rafidah Abd Rahman, Rozhan Abu Dardak
ABSTRACT Consumers have increasing concerns on food safety. They are afraid of food-borne diseases that will affect their healthy lives. There are many measures that can be used to monitor the safety of food products in Malaysia, such as the Hazard Analysis and Critical Control Point (HACCP),...
Country: Malaysia Topic: Food security and safety
22,691
1067

Review on Indonesian Government Program Towards Food Security: Local Food Development

Effendi Andoko, Iqbal Rafani (late), Agnes Sjöblom, Wan-Yu Liu
ABSTRACT Food security has become a significant discussion point because of its relation to individual welfare in developing countries. Based on Article 33 of the 1945 Constitution, the Indonesian Government in principle has the legal authority to maximize the nation's natural resources to...
Country: Indonesia Topic: Food security and safety
621
282

COVID-19 Pandemic Impact on Socio-Economic Status, Agriculture, Livelihood, Food Security and Nutrition: Case of Myanmar

Thanda Kyi
ABSTRACT The COVID-19 novel coronavirus spread around the world since December 2019. The first official case in Myanmar was reported on March 23rd 2020 where the first set of containment measures was introduced. In Myanmar, COVID-19 infection rate was low at the 1st wave but recently at the 2nd...
Country: Myanmar Topic: Food security and safety
873
281

Contribution of Nanotechnology to Food Security in Malaysia

Rozhan Abu Dardak, Rafidah Abd Rahman
ABSTRACT The application of nanotechnology in the agriculture sector is relatively new in Malaysia. The initiatives towards the development of nanotechnology just began in 2006 and the policies related to nanotechnology were set up in 2011. The government and people of Malaysia are aware of the...
Country: Malaysia Topic: Agricultural science policiesFood security and safety
2,251
379

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