Food security and safety

Food Diversification Promoting Food Security and Diabetes Mellitus Alleviation in Indonesia

Effendi Andoko, Damat Damat, Aurellia Candida Doretha
ABSTRACT Non-communicable disease (NCD)– diabetes mellitus is one of the health problems that impact productivity and a decline in human resources of a country. World Health Organization reported that in 2019, there were an estimated 463 million people with diabetes, or about 9.3% of the total...
Country: Indonesia Topic: Food security and safety
381
318

The Food System - Concept, Aims and Application Potential in Vietnam

Pham Hai Vu, Dao The Anh
ABSTRACT This paper reviews the scientific literature over the concept of food system. The food system is built from 4 components: farming; food processing; food distribution and consumption. The market of agro-food products is not perfect. A systemic approach allows to observe its failures. In...
Country: Vietnam Topic: Food security and safety
742
271

Halal Principles as one of Food Safety Measurements

Rafidah Abd Rahman, Rozhan Abu Dardak
ABSTRACT Consumers have increasing concerns on food safety. They are afraid of food-borne diseases that will affect their healthy lives. There are many measures that can be used to monitor the safety of food products in Malaysia, such as the Hazard Analysis and Critical Control Point (HACCP),...
Country: Malaysia Topic: Food security and safety
22,948
1109

Review on Indonesian Government Program Towards Food Security: Local Food Development

Effendi Andoko, Iqbal Rafani (late), Agnes Sjöblom, Wan-Yu Liu
ABSTRACT Food security has become a significant discussion point because of its relation to individual welfare in developing countries. Based on Article 33 of the 1945 Constitution, the Indonesian Government in principle has the legal authority to maximize the nation's natural resources to...
Country: Indonesia Topic: Food security and safety
646
310

COVID-19 Pandemic Impact on Socio-Economic Status, Agriculture, Livelihood, Food Security and Nutrition: Case of Myanmar

Thanda Kyi
ABSTRACT The COVID-19 novel coronavirus spread around the world since December 2019. The first official case in Myanmar was reported on March 23rd 2020 where the first set of containment measures was introduced. In Myanmar, COVID-19 infection rate was low at the 1st wave but recently at the 2nd...
Country: Myanmar Topic: Food security and safety
889
303

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