Food security and safety

The Controversial Case Study: Genetically Modified Food in Indonesia

Desky Riansah, Edyta Zmudczynska , Effendi Andoko
INTRODUCTION Genetically Modified Organism is an alternative way to improve both the quality and the quantity of agricultural products. In developing nations across the globe, governments are grappling with questions of what role, if any, genetically modified organisms should play in helping...
Country: Indonesia Topic: Food security and safety
6,564
126

Value of Indigenous Fruits in Home Gardens for Household Livelihood

Noorlidawati Ab Halim
INTRODUCTION Massive uses of indigenous plants of local origin have potential to increase global food production and local variation to different environmental humans’ habits. Developing the rare crop creates the potential to diversify food production toward limited number of crops by...
Country: Malaysia Topic: Food security and safety
1,221
40

Policy Notes on Improving Food Safety and Quality of Agricultural Commodities for Efficient Agriculture Trade and Regional Integration in Myanmar

Ei withmone, Khin Myo Nyein, Thanda Kyi
INTRODUCTION It is well known that International trade can increase the well-being of each trading nation on the basis of comparative advantage principle. Likewise, increasing regional integration can enhance export competitiveness. By kicking off a comprehensive reform programme in 2011,...
Country: Myanmar Topic: Food security and safety
994
30

Agricultural Movement Policy in India

Sumarlin Shangdiar, Yuan-Chung Lin
BACKGROUND Agricultural circulation policies in India express a set of obligatory protocols intended to achieve certain public goals. The Increase in agricultural productivity and rapid industrial growth from 1992 to 2016 has considerably achieved in reducing poverty in the country from 24 % to 15...
Country: India Topic: Food security and safety
1,092
18

Policy Analysis on Implementing Food Agriculture Education and Promoting Domestic Agricultural Products Consumption in South Korea

Wan-Yu Liu, Effendi Andoko
THE POLICY CONTENT ON IMPLEMENTING FOOD AGRICULTURE EDUCATION IN SOUTH KOREA With the improvement of people's living standards and the increasing awareness of healthcare, there is a greater demand for food safety. In the recent 10 years, South Korea's obesity population has increased by 1.6...
Country: Korea Topic: Food security and safety
1,779
26

Pages