Food security and safety

Fertilizer Subsidy and Retail Price Policies to Support Food and Nutrition Security in Indonesia

Achmad Suryana
ABSTRACT To achieve sustainable food and nutrition security, the government of Indonesia has set up a national policy which states that the main source of food to meet consumption needs should be from domestic production. This policy has been implemented through food production program with high...
Country: Indonesia Topic: Food security and safety
2,901
233

Analysis of Indonesian Government Strategies to Food Security: Harnessing the Potential of Natural and Human Resources

Effendi Andoko, Aurellia Candida Doretha
ABSTRACT In the Asia Pacific region, Indonesia is the second largest agrarian based developing country after China. Indonesian agricultural production can meet domestic and even foreign food needs. In broad areas of agriculture and climate, Indonesia has great potential to produce food and even...
Country: Indonesia Topic: Food security and safety
3,135
298

Policy Note on Integration of Neglected and Underutilized Species in Nutrition Security Agenda of Myanmar

Cho Cho San
MALNUTRITION STATUS OF MYANMAR In the 2018 Global Hunger Index[1], Myanmar stands at rank 68th out of 119 qualifying countries. With a score of 20.1, Myanmar suffers from a level of hunger that is serious although its score improved from 44.4 in 2000 to 20.1 in 2018.  Global Hunger Index...
Country: Myanmar Topic: Food security and safety
996
159

Policies on Promoting Good Agricultural Practices (GAP) in order to Increase Quality and Food Safety in Vietnam

Dao The Anh, Hoang Xuan Truong, Pham Cong Nghiep
INTRODUCTION After participating in the WTO, agricultural products in Vietnam must meet the increasingly stricter commodity standards of importing countries. At the same time, safe food production and trading are an imperative requirement and also a concern of consumers and the whole community....
Country: Vietnam Topic: Food security and safety
1,429
204

Certification System for Food Safety

Shunichi Matsui
ABSTRACT There are many food safety hazards that exist that make it difficult for experts to manage them perfectly. However, there are systematic methods of minimizing the occurrence of risks. One method is the third-party certification systems for food safety. This paper studies how the idea...
Country: Japan Topic: Food security and safety
561
86

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