Food security and safety

COVID-19 Pandemic Impact on Socio-Economic Status, Agriculture, Livelihood, Food Security and Nutrition: Case of Myanmar

Thanda Kyi
ABSTRACT The COVID-19 novel coronavirus spread around the world since December 2019. The first official case in Myanmar was reported on March 23rd 2020 where the first set of containment measures was introduced. In Myanmar, COVID-19 infection rate was low at the 1st wave but recently at the 2nd...
Country: Myanmar Topic: Food security and safety
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167

Contribution of Nanotechnology to Food Security in Malaysia

Rozhan Abu Dardak, Rafidah Abd Rahman
ABSTRACT The application of nanotechnology in the agriculture sector is relatively new in Malaysia. The initiatives towards the development of nanotechnology just began in 2006 and the policies related to nanotechnology were set up in 2011. The government and people of Malaysia are aware of the...
Country: Malaysia Topic: Agricultural science policiesFood security and safety
2,171
251

Sago Development Policy Supporting Food-Energy Security and Environmental Preservation in Indonesia

Iqbal Rafani
ABSTRACT Sago (Metroxylon sagu Rottb) is one of prodigious biodiversity of Indonesia as a native plant and traditional staple food of the people in the country. This plant provides nutritional value in line with food diversification, produces bioethanol towards food energy security and offers...
Country: Indonesia Topic: Eco-friendly agriculture (satoyama and satoumi)Food security and safety
233
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