Food security and safety

Managing Food Security during and after the COVID-19 Pandemic

Rozhan Abu Dardak
ABSTRACT Malaysia was hit by the COVID-19 since early February 2020. As of 20 July 2021, nearly one million people have been infected, with more than 10,000 deaths. At the same time, more than 950,000 have recovered from the disease. During the pandemic, the agriculture sector remained open as...
Country: Malaysia Topic: Food security and safety
11,589
738

The Current Status and Development Strategies of the Animal Vaccine Industry in Taiwan

Jyh-Perng Wang, Zeng-Weng Chen, Yu-Yun Feng, Yi-Fang Jhou, Ming-Wei Hsieh, Tzu-Ting Peng, Wen-Zheng Huang, Hui-Jie Lin, Jen-Pin Chen, Jiunn-Horng Lin
ABSTRACT The animal vaccine industry is closely related to domestic epidemic prevention and safety, citizen health, and food safety; it also influences national agricultural economic output and relevant biotech industry development. Taiwan’s animal vaccine industry, which includes nine animal...
Country: Taiwan Topic: Food security and safety
680
197

Food Diversification Promoting Food Security and Diabetes Mellitus Alleviation in Indonesia

Effendi Andoko, Damat Damat, Aurellia Candida Doretha
ABSTRACT Non-communicable disease (NCD)– diabetes mellitus is one of the health problems that impact productivity and a decline in human resources of a country. World Health Organization reported that in 2019, there were an estimated 463 million people with diabetes, or about 9.3% of the total...
Country: Indonesia Topic: Food security and safety
351
256

The Food System - Concept, Aims and Application Potential in Vietnam

Pham Hai Vu, Dao The Anh
ABSTRACT This paper reviews the scientific literature over the concept of food system. The food system is built from 4 components: farming; food processing; food distribution and consumption. The market of agro-food products is not perfect. A systemic approach allows to observe its failures. In...
Country: Vietnam Topic: Food security and safety
692
225

Halal Principles as one of Food Safety Measurements

Rafidah Abd Rahman, Rozhan Abu Dardak
ABSTRACT Consumers have increasing concerns on food safety. They are afraid of food-borne diseases that will affect their healthy lives. There are many measures that can be used to monitor the safety of food products in Malaysia, such as the Hazard Analysis and Critical Control Point (HACCP),...
Country: Malaysia Topic: Food security and safety
22,499
1053

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