Food security and safety

ABSTRACT There are many food safety hazards that exist that make it difficult for experts to manage them perfectly. However, there are systematic methods of minimizing the occurrence of risks. One method is the third-party certification systems for food safety. This paper studies how the idea...
570
126
ABSTRACT Korean GAP certification system plays an important role in the consumer-friendly and eco-friendly development of Korean agriculture. It was established in 2006. Since then the number of certified farms has been continuously increased. In 2017, it exceeded 86,000, which is approximately 8....
521
109
ABSTRACT "Traceability/Good Agricultural Product", better known as TAP system, is the traceability system of agricultural products in Taiwan. It mandates participants to record all stages of production, processing, distribution and sales, and make it public once the product is certified...
1,147
186
ABSTRACT   Globally, one person in three is malnourished. The coexistence of undernutrition with overweight and obesity, and micronutrient deficiencies clearly indicates that current food systems are failing people’s health. More than half of the world’s malnourished children live in Asia and the...
2,252
180
INTRODUCTION Genetically Modified Organism is an alternative way to improve both the quality and the quantity of agricultural products. In developing nations across the globe, governments are grappling with questions of what role, if any, genetically modified organisms should play in helping...
10,725
490

Pages