Food security and safety

Source: Council of Agriculture According to the Food and Agricultural Organization of the United Nations (FAO) research, as high as 1.3 billion metric tons of food, or one-third of the annual global food production, get lost and wasted every year. Particularly, the food losses and wastes occur at...
Background ASEAN is in the process of creating a single market and production base which allow the free flow of goods, services, investment, skilled labor, and capital across the region.  This innitiative indicates a major step toward the greater cooperation and integration among 10 ASEAN...
Explanatory note by the translator:    This document is the first of three chapters of the latest Guideline on Food Security under the State of Emergency, revised in 0ctober 2015. The guideline was originally developed in March 2002, and has been revised for several times.  ...
Food Security in Taiwan: Current Status and Strategies Yang, Min-Hsien[1] Feng Chia University, Taiwan   INTRODUCTION The global extreme weather influences some major food production regions while many emerging countries speed up economic development and consume more and more food. More...
Case Studies of Good Agricultural Practices (GAPs) of Farmers in Thailand Khin Yadanar Oo Center for Applied Economic Research, Kasetsart University Thailand Abstract There have been growing environmental and health concerns associated with modern agriculture. The farmers’ agricultural...