Food security and safety

Guideline on Food Security in a State of Emergency (Ministry of Agriculture, Forestry and Fisheries, Japan, October, 2015)

Mari Izumi
Explanatory note by the translator：    This document is the first of three chapters of the latest Guideline on Food Security under the State of Emergency, revised in 0ctober 2015. The guideline was originally developed in March 2002, and has been revised for several times.  ...
Country: Japan Topic: Food security and safety
3,285
83

Food Security in Taiwan: Current Status and Strategies

Min-Hsien Yang
Food Security in Taiwan: Current Status and Strategies Yang, Min-Hsien[1] Feng Chia University, Taiwan   INTRODUCTION The global extreme weather influences some major food production regions while many emerging countries speed up economic development and consume more and more food. More...
Country: Taiwan Topic: Food security and safety
8,647
130

Case Studies of Good Agricultural Practices (GAPs) of Farmers in Thailand

Khin Yadanar Oo
Case Studies of Good Agricultural Practices (GAPs) of Farmers in Thailand Khin Yadanar Oo Center for Applied Economic Research, Kasetsart University Thailand Abstract There have been growing environmental and health concerns associated with modern agriculture. The farmers’ agricultural...
Country: Thailand Topic: Food security and safety
9,900
263

Research Priorities to Promote Sustainable Agricultural Intensification in Indonesia

Tahlim Sudaryanto
Background Indonesia’s strong and consistent economic growth has contributed to steady progress on poverty reduction and improved food security.  In the agriculture sector, Indonesia is the largest producer and exporter of palm oil, the second largest producer of natural rubber, the second...
Country: Indonesia Topic: Food security and safety
3,057
96

Vietnam’s National Strategy on Nutrition from 2011 to 2020 and its Vision for 2030

Nguyen Le Hoa
Decision 226 / QD-TTg Approving the "National Strategy on Nutrition from 2011 to 2020 and its vision for 2030" was enacted in 2012. The general view of the strategy includes: improving nutritional status as well as responsibilities of the various levels and sectors and all the people;...
Country: Vietnam Topic: Food security and safety
2,893
103

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