Food security and safety

Introduction Globalization and trade liberalization has opened up market access for food around the world. However, one of the concerns is on how do importing countries protect their people from risks of diseases, chemical hazard and contimination derived from food that  indirectly come...
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INTRODUCTION Consumers are demanding healthy, nutritious and safe food and agricultural products. The demand has increased both in the domestic and export markets. This is a result of the rampant food scandals, which occur from time to time.. Examples of said scandals include the, pathogenic...
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INTRODUCTION Enhancing national food security has been one of the strategic policy goals of the current administration. Based on the Food Law No.18/2012, the state has an obligation to secure the availability and access, to adequate, balanced, safe, and nutritious food consumption at the...
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INTRODUCITON Since 2013, the Ministry of Agriculture has continued to promote the supervision of pesticide and legal system building. It prioritized the supervision of pesticides, innovated the market supervision, scandalized the pesticide sales, improved the pesticide quality, and secured the...
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INTRODUCTION Food production especially rice, is very important for Vietnam. In general, Vietnam has favorable conditions for rice production with tropical weather, available land, significant water resources and experiences in rice cultivation. Therefore, the supply and export of rice have been...
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