Food security and safety

Growing food to feed the population becomes a challenge due to erratic weather and climatic patterns. Temperature increase and changes in rainfall pattern hasten the spread of pests and diseases which ultimately affect crop yields. The intensity of climate change which causes an impact on our...
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The Fourth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) released in 2007 has reaffirmed that climate is changing and influencing many physical and biological systems including disruption of the ecosystem’s services, which is important to support livelihood. When...
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Source: Council of Agriculture (COA) The Rice is the major staple food in Taiwan. Around 1.31 million metric tons of rice are produced per year, enough to sufficiently supply domestic food consumption. Taiwan’s Council of Agriculture (COA) regularly buys the public grains from rice farmers...
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INTRODUCTION Climate change is caused by global warming. It refers to the average increase in global temperature, and has become a megatrend that will lead to significant changes in future society. The UN Intergovernmental Panel on Climate Change (IPCC) offers up substantial scientific evidence...
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Source: Council of Agriculture (COA) Because of the rising concerns on food sources and safety, consumers start to look more carefully about the meat farms, feeding environment, hygiene, and meat quality. On the other hand, the aggressive participation of regional free trade agreement, like TPP,...
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