Food security and safety

INTRODUCTION After the EU fipronil scandal on 11th of August 2017, the Council of Agriculture (COA) started to collect eggs from all layer farms on 19th of August. 3% of 1451 farms are contaminated with fipronil. 1.57 million eggs are destroyed or used as fertilizers. Taiwan’s eggs market...
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Introduction Indonesia is a large country in terms of population and geography and has the potential to become a food supplier for the world in the coming decades. Just recently, Indonesia’s Minister of Agriculture urged his government to promote the food program in the country to the World Food...
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Source: Council of Agriculture (http://www.coa.gov.tw/ws.php?id=2503971) According to the “Agricultural Product and Verification Act”, the Council of Agriculture (COA) has been promoting the Traceable Agricultural Products (TAP) system since 2007. The tracing system was set to promote...
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INTRODUCTION Wasted food is a considerable component of the world’s food system challenges. Food waste can be described as all edible food materials produced for human consumption but left uneaten, either lost or discarded throughout the food supply chain, from farm to fork. It is organic...
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Malaysia as a country has the right to define and control its food sovereignty but the country is open and vulnerable to the challenges of the environment, urbanization, changing demographics, and rising amounts of food waste. Thus, Malaysia desperately needs a food revolution movement where...
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