Food security and safety

Traceability and Food Labeling of Rice in Japan

Yoshihisa Godo
INTRODUCTION Rice is a staple food in Japan. Consumers are sensitive about the variety of rice, its location, and time of harvest, when they are purchasing rice or foods containing rice from a retailer or if they are dining at a restaurant. However, these aspects are difficult to judge from the...
Country: Japan Topic: Food security and safety
5,527
207

Study on Food Security Status and Coping Strategies of Rural Households in Myingyan Township, Dry Zone Area, Myanmar

Thandar Win Maung
ABSTRACT This study emphasized the estimation of the food security status and coping strategies employed to cope with food insecurity and better understanding of major determinants of per capita food expenditure at household level in Myingyan Township. To examine rural household’s access to...
Country: Myanmar Topic: Food security and safety
5,080
174

The Japanese Policy for Genetically Modified Foods

Yoshihisa Godo
Introduction Gene recombination technology has generated both expectation and anxiety among its many followers. On the one hand, this new technology demonstrates a potential for increasing agricultural productivity. On the other hand, it enhances the risk of damaging the natural environment and...
Country: Japan Topic: Food security and safety
11,987
198

Reducing Greenhouse Gas Emissions in the Agricultural Sector of Taiwan

Min-Hsien Yang, Tsung-Han Ke
Source: Council of Agriculture (COA), Executive Yuan, R.O.C. (Taiwan) (This is a translated article from the original Chinese news release which can be accessed on COA website) The greenhouse gas emissions of the agricultural sector in Taiwan have been declining yearly since 1990. The details of...
Country: Taiwan Topic: Food security and safety
5,239
150

Potatoes: The Fourth Staple Food of China

Siyu Chen, Zhen Zhong
Introduction As known to us, potatoes are vegetables. However, potatoes can also fill our belly without other foods. Hence, more and more people see potatoes as one kind of food. In response to this trend, China recently planned to launch a potato staple strategy so that the crop could become the...
Country: China Topic: Food security and safety
6,364
200

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