Food security and safety

ABSTRACT Consumers have increasing concerns on food safety. They are afraid of food-borne diseases that will affect their healthy lives. There are many measures that can be used to monitor the safety of food products in Malaysia, such as the Hazard Analysis and Critical Control Point (HACCP),...
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ABSTRACT Food security has become a significant discussion point because of its relation to individual welfare in developing countries. Based on Article 33 of the 1945 Constitution, the Indonesian Government in principle has the legal authority to maximize the nation's natural resources to...
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ABSTRACT The COVID-19 novel coronavirus spread around the world since December 2019. The first official case in Myanmar was reported on March 23rd 2020 where the first set of containment measures was introduced. In Myanmar, COVID-19 infection rate was low at the 1st wave but recently at the 2nd...
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ABSTRACT The application of nanotechnology in the agriculture sector is relatively new in Malaysia. The initiatives towards the development of nanotechnology just began in 2006 and the policies related to nanotechnology were set up in 2011. The government and people of Malaysia are aware of the...
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