Vietnam

Application of Blockchain Technology in Food Traceability: the Case of Dragon Fruits in Vietnam

Dang Duc Chien
  ABSTRACT Vietnam, the first and the sole country, has gained permission to export dragon fruits to Australia since September 2017. To be a qualified exporting country, Vietnam has to meet a range of import conditions, one of which is the ability to trace dragon fruits back to production...
Country: Vietnam Topic: Agricultural science policies
1,068
164

The Dragon Fruit Export Challenge and Experiences in Vietnam

Phan Thi Thu Hien
OVERVIEW OF DRAGON FRUIT TREES The situation of dragon fruit production Dragon fruit is a fruit tree belonging to the cactus family, group of dry tropical plants, originating in the desert region of Mexico and Columbia. Dragon fruit was brought to Vietnam by the French in the 19th century,...
Country: Vietnam Topic: Trade liberalization and countermeasures
9,422
561

Overview of Vietnam’s Recent Agricultural and Rural Development Policy

Dao The Anh, Nguyen Van Bo
VIETNAM’S AGRICULTURE IN THE PAST DECADE Vietnam is an agricultural nation with a natural area of 331 699 km² (mainland), positioned 65th in the world, of which agricultural produced land area is 10.12 million ha. Vietnam’s population is 96,208,894 people (as of 1/4/2019), ranked 14th in the...
Country: Vietnam Topic: Agricultural cooperatives and farmers' organizations
3,668
332

Policy of Accumulation and Consolidation of Agricultural Land to Promote the Development of Agricultural Cooperatives: Experiences from Ha Nam Province, Red River Delta, Vietnam

Le Duc Thinh, Dao The Anh
INITIATIVE TO IMPLEMENT POLICIES TO ACCUMULATE, CONSOLIDATE LAND AND DEVELOP COMMODITY AGRICULTURE IN THE RED RIVER DELTA Ha Nam in recent years is known as an experienced locality in consolidating, accumulating land, attracting private enterprises to invest in agriculture and develop high-tech...
Country: Vietnam Topic: Agricultural cooperatives and farmers' organizations
263
84

Policies on Promoting Good Agricultural Practices (GAP) in order to Increase Quality and Food Safety in Vietnam

Dao The Anh, Hoang Xuan Truong, Pham Cong Nghiep
INTRODUCTION After participating in the WTO, agricultural products in Vietnam must meet the increasingly stricter commodity standards of importing countries. At the same time, safe food production and trading are an imperative requirement and also a concern of consumers and the whole community....
Country: Vietnam Topic: Food security and safety
1,462
223

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