ABSTRACT
In the period of 2016 - 2019, the export turnover of vegetables and fruits and the number of Vietnamese enterprises exporting to Japan has increased significantly. Vietnam's pineapple, corn, lychee, and soybean have a good competitive advantage when exporting to Japan due to the DRC/SER...
Pham Lan Phuong
Afflication
Vietnam Rural Development Sciences Association (PHANO)Job Title
ResearcherE-mail
lanphuongbvv@gmail.comLatest Submission of the Author
Efficiency of Exporting Vietnamese Vegetables to Japan Market