Trending Articles

The Effectiveness of the Government Program to Young Fishermen in Malaysia

Aimi Athirah Ahmad, Mohd Tarmizi Haimid, Hairuddin Mohd Amir
2020.11.24
ABSTRACT The involvement of youth in the fisheries industry is essential in securing good nation-building for the future. These young people are needed by the country to upgrade, modernize and increase the number of skilled workers involved in the fisheries industry. Concerning this, government...
Country: Malaysia Topic: Agricultural human resources development
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Addressing Food Security in Challenging Times

Rozhan Abu Dardak
2020.11.24
ABSTRACT Food security is the concern of every nation including Malaysia. Despite of the country’s inability to produce its food domestically, food is available all-year round. In order to meet the demand from local consumers, Malaysia outsources its food supply, and thus, is a net importer of...
Country: Malaysia Topic: Food security and safety
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Philippine Biosafety Regulatory Gaps and Initiatives

Ryan Lawrence A. Polinag
2020.11.23
ABSTRACT The Philippine Biosafety Regulations started out strong in biotechnology and leads the Southeast Asian Region. However, regulatory issues and concerns surfaced that slowed down the progress of the country. Initiatives are currently being done to answer and bridge the gaps. There is a...
Country: Philippines Topic: Food security and safetyOverview of agricultural policy
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Supporting Sustainable Food Systems-Based Food Estate Development Policy Program in Indonesia

Iqbal Rafani , Tahlim Sudaryanto
2020.11.23
ABSTRACT This article aims to discuss food estate development policy program to support sustainable food system in Indonesia. The food system-based food estate includes: (1) food availability, quality, and safety; (2) food industrialization; (3) food accessibility; (4) food distribution; and (5...
Country: Indonesia Topic: Overview of agricultural policyFood security and safety
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Impact of COVID-19 on Food Consumption and Dietary Behavior in South Korea

Sanghyo Kim, Jeong-hun Ji, Seong-yong Shin, Yeon-A Hong, Seong-Yoon Heo
2020.11.18
ABSTRACT The recent outbreak of COVID-19 in South Korea has significantly changed food consumption behavior. While sales in the restaurant business declined as consumers who concerned about infection refrained from going out, the number of having meals with family members at home increased,...
Country: Korea Topic: Overview of agricultural policy
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