Policy Articles

2025.12.01
ABSTRACT This paper analyzes Indonesia’s climate mitigation strategy with a focus on private sector innovation in promoting a circular economy in the palm oil industry. Facing major emissions from energy, land use, and waste, Indonesia has adopted key national policies, including its NDC, carbon...
Country: Indonesia Topic: Climate change
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82
2025.12.01
ABSTRACT The rising demand for healthier, more sustainable food options has prompted Malaysian consumers to increasingly explore plant-based meat alternatives. This study investigates consumer preferences for mushroom-based meatballs, a locally relevant and nutritionally rich meat substitute....
Country: Malaysia Topic: Agribusiness
103
61
2025.12.01
ABSTRACT The transformation of Indonesia’s food system requires the strategic integration of policy coherence, innovation, and entrepreneurship to create a future that is inclusive, competitive, and sustainable. This article develops an analytical framework based on Schumpeterian innovation,...
194
79
2025.12.01
ABSTRACT Indonesia’s continued reliance on rice as its primary staple creates systemic vulnerabilities in its food system, particularly amid climate change, global market volatility, and geopolitical disruptions. In response, the Government of Indonesia has advanced policies to promote staple...
527
171
2025.12.01
ABSTRACT The “Reiwa Rice Riots” in Japan exhibit three key characteristics: rice shortages, soaring prices, and historical significance. Triggered by sudden shifts in supply and demand for rice produced in 2023, shortages and fierce competition for rice emerged, causing prices to skyrocket. This...
Country: Japan Topic: Agriculture
468
88

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