Policy Articles

Bonsai Nurseries in Singapore

Tai Wei Lim
2024.05.13
ABSTRACT The bonsai movement in Singapore is influenced by both Japan and China and also by indigenous developments. Some of the first bonsai works in Singapore can be found in Buddhist temples. Today, some of Singapore's natural sceneries, public parks or secondary forests serve as inspirations...
Country: Singapore Topic: Overview
210
172

Korea’s Rice Supply and Demand Situation and Challenges

Jongin Kim
2024.03.19
ABSTRACT In Korean agriculture, rice holds not only the status of being a staple food but it also remains the predominant crop for a significant proportion of farmers. However, a persistent trend of structural oversupply of rice has been ongoing since the late 1990s, with an overproduction of...
Country: Korea Topic: Agribusiness
750
206

The Presence of Digital Literacy to Improve Agricultural Extension Program in Indonesia

Sheila Savitri, Iqbal Rafani (late)
2024.03.19
ABSTRACT Agricultural extension is essentially how new knowledge and ideas are introduced into rural areas to bring about change and improve the lives of farmers and their families. The rapid development of communication technology requires agricultural extension workers to be able to use social...
Country: Indonesia Topic: Agricultural extension system
571
268

Indonesian Agricultural Investments Policy Overview

Iqbal Rafani (late), Rangga Ditya Yofa, Tahlim Sudaryanto
2024.03.18
ABSTRACT This paper gives an overview of the agricultural investment policy in Indonesia. It is particularly important due to the country’s heavy reliance on agriculture as a significant economic sector and its unique geographical and socio-economic context. Indonesia has an opportunity for...
Country: Indonesia Topic: Agricultural finance
943
252

Powdered Turmeric (Curcuma longa) and Annatto (Bixa orellana) as Natural Food Colorants and Preservatives in Making Fish Tocino

Hene L. Hapinat, Eva S. Montero, Hiediliza G. Dragido, Charmaine Joy C. Ballera, Lyngielo A. Panes
2024.03.13
ABSTRACT The study is conducted mainly to determine the level of acceptability of turmeric (Curcuma longa) and annatto (Bixa orellana) as natural food additives in making fish tocino based on consumer preferences. Laboratory technique is used as basis for technology transfer through...
Country: Philippines Topic: Agricultural value chains
1,098
242

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