Policy Articles

2024.03.13
ABSTRACT The study is conducted mainly to determine the level of acceptability of turmeric (Curcuma longa) and annatto (Bixa orellana) as natural food additives in making fish tocino based on consumer preferences. Laboratory technique is used as basis for technology transfer through...
1,011
224
2024.03.01
ABSTRACT Some Singaporean crab breeders specialized in boxed drawer crab rearing were trained in a workshop founded by a boxed crab-rearing hobbyist/enthusiast. They turned their interests into individual food self-reliance ventures while keeping in touch with a growing community of restaurants...
Country: Singapore Topic: Fisheries
666
178
2024.03.01
ABSTRACT Indonesia is ranked third after China and India among the ten biggest producing countries of tomatoes in the Asia Pacific region. In the last five years, the production of Indonesia’s tomatoes increased by about 4.60% per year i.e., from 976,790 tons in 2018 to 1,168,743 in 2022....
Country: Indonesia Topic: Overview
463
153
2024.02.01
ABSTRACT Food delivery applications have grown rapidly in recent years, fueled by increasing consumer demand for convenience and prepared foods. Previous studies on what factors encourage consumers to use delivery platforms rely largely on survey data, likely due to the lack of availability of...
132
111
2023.11.21
ABSTRACT Local commons, which are necessary and indispensable for agriculture, have been managed autonomously by an organization composed of village residents (hereinafter referred to as "management organization"). However, due to the decline of agriculture and the aging of the population with...
186
164

Pages