ABSTRACT
Indonesia is the world’s fourth-largest coffee producer, with a diverse array of region-specific coffee profiles increasingly protected through Geographical Indications (GIs). This review synthesizes recent research (2018–2026) on the implementation of GIs in the Indonesian coffee...
ABSTRACT
Indonesia is one of the biggest cocoa-producing countries in the world. However, Indonesian cocoa beans are of low quality, causing low competitiveness and price due to automatic detention and automatic discounts. In the effort to improve the quality of cocoa, the Government of...
ABSTRACT
Indonesia has experienced significant changes during the last 10 years, primarily driven by increasing population, household’s income, and food supply, which ultimately shifted food consumption patterns. Changes in food consumption patterns that are increasingly diversified affect...
Ening Ariningsih
Afflication
Indonesian Center for Agricultural Socio Economics and Policy Studies, IndonesiaJob Title
ResearcherE-mail
ening.ariningsih@gmail.comLatest Submission of the Author
Geographical Indications in Indonesian Coffee: A Review of Policy, Impacts, and Pathways for Sustainable Development
Efforts in Improving Indonesian Cocoa Bean Quality
Perspective on the Role of Agricultural Cooperatives in Response to the Changing Food Consumption Pattern in Indonesia
因應飲食消費模式變化印尼農業合作社所扮演角色之探討