ABSTRACT
Indonesia is one of the biggest cocoa-producing countries in the world. However, Indonesian cocoa beans are of low quality, causing low competitiveness and price due to automatic detention and automatic discounts. In the effort to improve the quality of cocoa, the Government of...
ABSTRACT
Indonesia has experienced significant changes during the last 10 years, primarily driven by increasing population, household’s income, and food supply, which ultimately shifted food consumption patterns. Changes in food consumption patterns that are increasingly diversified affect...
Ening Ariningsih
Afflication
Indonesian Center for Agricultural Socio Economics and Policy Studies, IndonesiaJob Title
ResearcherE-mail
ening.ariningsih@gmail.comLatest Submission of the Author
Efforts in Improving Indonesian Cocoa Bean Quality
Perspective on the Role of Agricultural Cooperatives in Response to the Changing Food Consumption Pattern in Indonesia
因應飲食消費模式變化印尼農業合作社所扮演角色之探討