Policy Articles

2024.11.27
ABSTRACT  Taiwan’s rich biodiversity stems from its unique geographic location, harboring a high proportion of endemic and relict species, making it a vital component of the global ecosystem. However, economic development and land use have caused habitat loss and post significant threats to...
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2024.11.25
ABSTRACT Aquaculture is a vital industry that ensures Malaysia's food security. Malaysia produces more than 400,000 tons of aquaculture products yearly, accounting for around 22% of the nation's total fish consumption. Although this industry faces various challenges, the latest technological...
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2024.11.20
ABSTRACT The global agricultural sector is facing multiple challenges, making it crucial for countries worldwide to ensure long-term stability in the food supply structure. Wheat is the second most consumed staple food in Taiwan, after rice. This article analyzes various stages of Taiwan's wheat...
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2024.11.18
ABSTRACT The global demand for avocados has surged reshaping consumer habits and transforming the avocado value chain. Known for their nutritional, medicinal and cosmetic applications, avocados have become a high-value crop. Myanmar’s hilly regions, with their favorable tropical climate and...
Country: Myanmar Topic: Rural development
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2024.11.18
ABSTRACT The agricultural sector in Malaysia faces numerous challenges that impede productivity, including low yields, post-harvest losses, limited arable land, increasing demand, and the impacts of climate change. The rise of smart farming technologies, such as precision agriculture and...
Country: Malaysia Topic: Smart agriculture
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