ABSTRACT
This article explores Thailand's policies aimed at mitigating sugarcane burning, a major environmental concern. Despite efforts like subsidies for fresh sugarcane and penalties for burned sugarcane, burning practices persist due to labor shortages and technological limitations. Key...
ABSTRACT
Organic farming of coffee among Taiwan’s Indigenous communities has rapidly emerged as a vital farming occupation with the potential to provide much-needed socioeconomic support for this community. In Taiwan, Indigenous communities are often in marginalized positions. They make up less...
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Accessing forest economic, social and environmental benefits is crucial for rural development, particularly in developing countries. Conservation and the sustainability of utilization are existential to the future availability of these resources. There is a relationship between...
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The agricultural sector plays a significant role in climate change as a major contributor to greenhouse gas emissions. Given agriculture's vulnerability to climate variations, shifts in seasons, and extreme weather, global productivity and yields are at risk. To address both climate...
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In recent years, global acute food insecurity has been rising to high records due to factors like conflict, climate shocks and COVID-19 exacerbating global hunger crisis and driving many more into extreme poverty. These challenges make it imperative to innovate, develop and scale up...