ABSTRACT
The study is conducted mainly to determine the level of acceptability of turmeric (Curcuma longa) and annatto (Bixa orellana) as natural food additives in making fish tocino based on consumer preferences. Laboratory technique is used as basis for technology transfer through...
ABSTRACT
Some Singaporean crab breeders specialized in boxed drawer crab rearing were trained in a workshop founded by a boxed crab-rearing hobbyist/enthusiast. They turned their interests into individual food self-reliance ventures while keeping in touch with a growing community of restaurants...
ABSTRACT
Indonesia is ranked third after China and India among the ten biggest producing countries of tomatoes in the Asia Pacific region. In the last five years, the production of Indonesia’s tomatoes increased by about 4.60% per year i.e., from 976,790 tons in 2018 to 1,168,743 in 2022....
ABSTRACT
Food delivery applications have grown rapidly in recent years, fueled by increasing consumer demand for convenience and prepared foods. Previous studies on what factors encourage consumers to use delivery platforms rely largely on survey data, likely due to the lack of availability of...
ABSTRACT
Local commons, which are necessary and indispensable for agriculture, have been managed autonomously by an organization composed of village residents (hereinafter referred to as "management organization"). However, due to the decline of agriculture and the aging of the population with...
