Trending Articles

Brown is the New Green: A Demo Base for Bio-Circular Economy by Advanced Biogas Production System in Taiwan

Chen-Yeon Chu, Tsung-Hsien Chen
2020.08.18
ABSTRACT Taiwan has more than 7,400 hog farms and 5.5 million pigs. The annual output value is about US$2.3 billion, accounting for 43% of the livestock industry. It is one of the most important agricultural economic sectors in Taiwan. However, due to the large number of herds, a large amount of...
Country: Taiwan Topic: Agricultural circular economy
138
51

Determinants of Poverty in Different Irrigation Schemes and Non-Irrigated Rice Based Farming System in Central Dry Zone Area of Myanmar

Amy Soe, Isabelita M. Pabuayon
2020.08.13
ABSTRACT As Myanmar has a great potential to expand rice cultivation, the government has prioritized irrigation for rice cultivation since rice is the key crop in the agriculture and the main food item for Myanmar people. Irrigation has also great significance for the national economy. The total...
Country: Myanmar Topic: Rural development
94
52

New Challenges for Food Security in Vietnam

Dao The Anh, Pham Cong Nghiep
2020.07.31
ABSTRACT Food security is a great concern of the government in the current context. In the more than 30 years of renovation, Vietnam has achieved considerable successes in addressing the food security, poverty reduction, income, social stability, etc. The state policies have enormously...
Country: Vietnam Topic: Food security and safety
3,046
169

Dilemma and Strategy of Thermochemical Biomass Power Generation Development in Taiwan

Keng-Dung Wu
2020.07.31
INTRODUCTION Biomass energy (biofuels and waste) is currently the largest renewable energy source and the fourth largest primary energy supply in the world (International Energy Agency, 2019b). Defined by the Renewable Energy Development Act (Executive Yuan, 2019) in Taiwan, biomass energy (or...
Country: Taiwan Topic: Renewable energy
44
46

Advances in Mungbean Breeding

Ramakrishnan Madhavan Nair
2020.07.10
ABSTRACT Mungbean (Vigna radiata (L.) R. Wilczek var. radiata), also known as green gram is an important warm season food legume crop, with major production in Asia. The crop is expanding to Sub Sahran Africa and other parts of the world due to its short crop duration (60 days) and due to the...
Country: Others Topic: Agricultural biotechnology
518
77

Pages