Policy Articles

Per Capita Meat and Egg Consumption and Factors Affecting the Demanded Quantity of Myanmar Indigenous Chicken (MIC) Meat in Nay Pyi Taw

Yan Lin Aung, Theingi Myint, Yee Mon Aung, Soe Paing Oo, Khin Khin Lay
2025.08.19
ABSTRACT Myanmar Indigenous Chicken (MIC) production plays a relatively important role in rural and peri-urban households in the country, contributing significantly to food security, income generation, job opportunity, and livelihoods of the stakeholders along with this sector. Demand for MIC...
Country: Myanmar Topic: Agribusiness
143
60

Profitability of Different Rice Varieties for Domestic and Export Markets: A Case Study in Nay Pyi Taw Union Territory, Myanmar

Aye Nwe Latt, Theingi Myint, Myo Sabai Aye, Nyein Nyein Htwe
2025.07.28
ABSTRACT Rice is the main staple food crop and is cultivated on about half of the net sown area in Myanmar. Most farmers depended on rain-fed agriculture in Myanmar. The objectives of the paper were to study the socio-economic characteristics of selected farmers and analyze the cost and returns...
Country: Myanmar Topic: Agribusiness
323
59

Resource Allocation in China’s Rural Revitalization

Zhe Ma, Seongtae Ji
2025.07.25
ABSTRACT Rural revitalization is a pivotal strategy for modernization of agriculture and rural areas in China. A thorough examination of the operational logic and internal mechanisms of rural revitalization is an urgent issue that needs to be addressed. As the core driving force and fundamental...
Country: China Topic: Rural development
310
80

Sea Grape Farming in Thailand: Status and Feasibility Analysis

Jantana Praiboon, Sirisuda Jumnongsong, Pasara Rattanaphisit, Prapat Kosawatpat, Rapeeporn Ruangchuay
2025.07.15
ABSTRACT Thailand is a tropical country in Southeast Asia with coastlines on both the Andaman Sea and the Gulf of Thailand, covering a total of 18 provinces suitable for seaweed farming. The most cultivated economic seaweed at present is sea grape (Caulerpa lentillifera), which is cultivated in...
Country: Thailand Topic: Agriculture
413
115

Cookies Made with Traditionally-Processed Nipa (Nypa fruticans) Fruit Flour: Innovating Food Value Chains through Indigenous Resources

Joram T. Minguito, Hene L. Hapinat
2025.06.24
ABSTRACT The primary objective of this research is to explore the potential of utilizing nipa (Nypa fruticans) fruit flour in the production of cookies. An experimental research methodology was utilized. Three different nipa flours were prepared by drying them for varying durations: Flour A (1...
Country: Philippines Topic: Agricultural value chains
834
133

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