Policy Articles

2025.12.01
ABSTRACT The transformation of Indonesia’s food system requires the strategic integration of policy coherence, innovation, and entrepreneurship to create a future that is inclusive, competitive, and sustainable. This article develops an analytical framework based on Schumpeterian innovation,...
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2025.12.01
ABSTRACT Indonesia’s continued reliance on rice as its primary staple creates systemic vulnerabilities in its food system, particularly amid climate change, global market volatility, and geopolitical disruptions. In response, the Government of Indonesia has advanced policies to promote staple...
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2025.12.01
ABSTRACT The “Reiwa Rice Riots” in Japan exhibit three key characteristics: rice shortages, soaring prices, and historical significance. Triggered by sudden shifts in supply and demand for rice produced in 2023, shortages and fierce competition for rice emerged, causing prices to skyrocket. This...
Country: Japan Topic: Agriculture
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2025.11.26
ABSTRACT As Malaysia grapples with the dual challenges of urbanization and food insecurity, community gardens (CGs) are emerging as innovative responses to sustainable food production and community empowerment. This review paper explores the development, challenges, and transformative potential...
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2025.11.24
ABSTRACT Amid the global pursuit of net-zero greenhouse gas (GHG) emissions, the agricultural sector is evolving from a traditional food supplier into a key driver for climate resilience and ecological sustainability. Drawing on the comparative experiences from Japan, the Netherlands, Australia...
Country: Taiwan Topic: Climate change
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