Policy Articles

Myanmar’s Natural Rubber Policy: Key Stakeholders and Farmers’ Participatory Approach

Kyaw Myo Thu, Theingi Myint
2021.08.30
ABSTRACT In Myanmar, rubber is a priority crop in national development plans, which employs about 350,000- 400,000 workers, mainly in the plantation or upstream sector linked to planting and production of raw natural rubber. The study aims to identify critical intervention areas of rubber...
Country: Myanmar Topic: Production policy
22
8

Status and Solutions of the Application of Digital Traceability Technologies for the Production and Business of Agricultural Cooperatives in Vietnam

Le Anh Hoang, Nguyen Dinh Tinh, Vu Dương Quynh, Pham Quang Ha
2021.08.26
ABSTRACT Results of a survey on 50 agricultural cooperatives of different types of production and business in agro-ecological regions in Vietnam showed that production-scale diversity was high. The highest production-scale and production area was observed in the rice cooperative group with...
Country: Vietnam Topic: Agricultural science policies and technology development
25
12

Korean Forest Policy and Current Issues

Ja-choon Koo
2021.08.25
ABSTRACT Korea is a country that has succeeded in reforestation. Now, our people are living in green forests with various benefits. Korea Forest Service (KFS) played a major role to make forests at the current level. This article was prepared to introduce Korean forest policies that contributed...
Country: Korea Topic: Forestry
14
6

The Establishment of National Research and Innovation Agency as Mandated by the Law Number 11/2019 on National System of Science and Technology in Indonesia

Tahlim Sudaryanto, Iqbal Rafani
2021.08.20
ABSTRACT This article aims at discussing the National System of Science and Technology (NSST) as well as the National Research and Innovation Agency (BRIN) to particularly strengthen Research and Development (R&D) in Indonesia. The National System of Science and Technology has among other...
Country: Indonesia Topic: Agricultural science policies and technology development
19
3

Managing Food Security during and after the COVID-19 Pandemic

Rozhan Abu Dardak
2021.08.13
ABSTRACT Malaysia was hit by the COVID-19 since early February 2020. As of 20 July 2021, nearly one million people have been infected, with more than 10,000 deaths. At the same time, more than 950,000 have recovered from the disease. During the pandemic, the agriculture sector remained open as...
Country: Malaysia Topic: Food security and safety
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