ABSTRACT In this study, we present how cooperatives help the elderly in the "food desert" and how it runs businesses with lower profits. We introduce a special cooperative, Dong-Rak-Jeom-Bbang (hereafter DRJB) which runs the business in a small village in South Korea. The food desert is...
Country: Korea Topic: Rural development
198
119
ABSTRACT This study evaluates the role of biochar on soil quality, carbon storage, and crop yield (tea and rice) in Northern Vietnam. Three biochars, including wood biochar (WBC), rice husk biochar (RBC), and bamboo biochar (BBC), were produced under limited oxygen conditions using Top-Lid...
588
152
ABSTARCT  The objective of the paper is to examine the major reforms implemented in agricultural marketing to regulate marketing of farm produce in the country; and the extent these reforms helped in achieving market -linked price realization for the farm produce by providing competitive...
1,596
186
ABSTRACT Sustainable intensification is vital to ensuring food security in Japan in view of the low food self-sufficiency rate (37% on a calorie basis, 66% on a price basis in 2020). As a result, the Ministry of Agriculture, Forestry and Fisheries (MAFF) launched the initiative known as “...
Country: Japan Topic: Agriculture
217
99
ABSTRACT Coffee plantation has contributed to the economic development of Laos over the past three decades. Coffee is one of the most famous agricultural exports of Laos, particularly the product from Bolaven Plateau in the country’s southern part. The widespread of coffee plantation has...
1,859
222

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