ABSTRACT
In Myanmar, vegetable production is a major component of food safety strategy. Cabbage is such a vegetable vastly attacked by various kinds of pests. Wide and unsystematic use of pesticides and thus their residues are the main challenge for food safety. Inadequate food safety knowledge...
Min Zar Ni Aung
Afflication
Department of Horticulture, Yezin Agricultural University, Nay Pyi Taw, MyanmarJob Title
Associate ProfessorLatest Submission of the Author
Assessment of Food Safety Knowledge, Attitudes and Practices (KAP) among Cabbage Consumers in Nay Pyi Taw Union Territory, Myanmar