ABSTRACT
The study was carried out to analyze personal, socio-economic, and communication variables of the cotton farmers to assess perception and adoption of recommended cotton cultivation practices. Data were collected from randomly selected 125 respondents in five villages in Yamethin...
ABSTRACT
In Myanmar, vegetable production is a major component of food safety strategy. Cabbage is such a vegetable vastly attacked by various kinds of pests. Wide and unsystematic use of pesticides and thus their residues are the main challenge for food safety. Inadequate food safety knowledge...
Yee Phyo Mon
Afflication
Department of Information Technology, Yezin Agricultural University, Nay Pyi Taw, MyanmarJob Title
LecturerLatest Submission of the Author
Farmers’ Perception and Adoption of Recommended Cotton Cultivation Practices in Yamethin Township
Assessment of Food Safety Knowledge, Attitudes and Practices (KAP) among Cabbage Consumers in Nay Pyi Taw Union Territory, Myanmar