ABSTRACT
Food plays a fundamental role in shaping the population's overall well-being and quality of life. A healthy diet consists of balanced foods consumed in appropriate proportions that support health, prevent disease, and contribute to improved well-being and longevity. Conversely,...
ABSTRACT
This study explores the interlinkages between sustainable resource management and inclusive rural development in Taiwan. The study highlights the country’s efforts and challenges in integrating ecological conservation with rural regeneration by drawing on national policy analysis,...
ABSTRACT
Amid ongoing trends of global trade liberalization, duck eggs constitute one of the few livestock and poultry products actively exported from Taiwan. Nevertheless, the industry has encountered mounting production-related vulnerabilities in recent years. These include the recurrent...
ABSTRACT
This comparative study explores the advancements and sustainability of agricultural manufacturing and logistics in Taiwan and several Southeast Asian countries, including Indonesia, Thailand, and Vietnam. It aims to identify the key drivers, policies, and technological innovations that...
ABSTRACT
In recent years, with the problems of environmental damage, climate change, food security, and so on caused by population growth, people have begun to apply the concept of corporate social responsibility to sustainable agricultural development, calling it "Agricultural Social...
