National Strategy for Climate Mitigation: Private Sector Circular Use of Palm Oil Mill Waste

Mimin Aminah, Tahlim Sudaryanto
ABSTRACT This paper analyzes Indonesia’s climate mitigation strategy with a focus on private sector innovation in promoting a circular economy in the palm oil industry. Facing major emissions from energy, land use, and waste, Indonesia has adopted key national policies, including its NDC, carbon...
Country: Indonesia Topic: Climate change
172
112

Healthy Alternative to Meat: Consumer Preferences for Mushroom-Based Meatballs in Malaysia

Mohd Tarmizi Haimid
ABSTRACT The rising demand for healthier, more sustainable food options has prompted Malaysian consumers to increasingly explore plant-based meat alternatives. This study investigates consumer preferences for mushroom-based meatballs, a locally relevant and nutritionally rich meat substitute....
Country: Malaysia Topic: Agribusiness
167
96

Policy, Innovation, and Entrepreneurship in Agriculture: Driving Indonesia’s Food System Transformation

Effendi Andoko, Bayu Dwi Apri Nugroho, Bayu Hutomo
ABSTRACT The transformation of Indonesia’s food system requires the strategic integration of policy coherence, innovation, and entrepreneurship to create a future that is inclusive, competitive, and sustainable. This article develops an analytical framework based on Schumpeterian innovation,...
Country: Indonesia Topic: New paradigm of agricultureOverview
296
122

Strategic Staple Crop Diversification for Indonesia’s Food Sovereignty: Policy, Regulation, and Institutional Framework

Effendi Andoko, Andriyono Kilat Adhi, Frans B. M. Dabukke
ABSTRACT Indonesia’s continued reliance on rice as its primary staple creates systemic vulnerabilities in its food system, particularly amid climate change, global market volatility, and geopolitical disruptions. In response, the Government of Indonesia has advanced policies to promote staple...
Country: Indonesia Topic: Food security and safety
752
243

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