INTRODUCTION
Korea’s rice industry has been suffering from oversupply since 2000. For this reason, various policies such as set-aside and support project for switching to other crops instead of rice is being implemented to reduce rice production. Those rice production control policies had...
ABSTRACT
Smart farm solutions have been partially applied to vinyl greenhouses but hardly used for outdoor culture. Low battery consumption devices and geolocation technologies are technological bottlenecks for the outdoor smart farm deployment while low market affordability of local farms are...
ABSTRACT
The bigdata is produced by various industry fields. Especially, the agriculture bigdata is collected from IoT (Internet of Things) technology. In this study, we researched the Smart Farm Big Data management and utilization. The smartfarm bigdata in Korea refers to real-time environment...
ABSTRACT
Currently, livestock is one of the fastest-growing agricultural subsectors in developing countries. However, in Korea, livestock production is likely to be increasingly affected by many of external factors including, incorporation of the global economy, a dramatic decrease in population...
INTRODUCTION
Since 2011, Korea’s Ministry of Agriculture, Food and Rural Affairs (MAFRA) has conducted the “Consumer Attitude Survey for Processed Food (CASPF)” to identify processed food consumers’ awareness, purchasing behavior, and lifestyle in a systematic way. The purpose of this survey is...
Sanghyo Kim
Affiliation
Food and Marketing Research Center, Korea Rural Economic InstituteJob Title
Research FellowE-mail
skim@krei.re.krLatest Submission from Korea
The Overview of Rice Production Control Policies in Korea
Shared Geolocation Gateway LoRa Network: An Alternative Smart Farm Deployment Strategic Infrastructure
The Bigdata Management and Use Case Study for Agriculture Based on Data
Livestock Production in Korea: Recent Trend and Future Prospects of ICT Technology
Consumer Awareness and Evaluation on Processed Foods: A National Survey for Consumption of Processed Foods in Korea
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