ABSTRACT
The recent outbreak of COVID-19 in South Korea has significantly changed food consumption behavior. While sales in the restaurant business declined as consumers who concerned about infection refrained from going out, the number of having meals with family members at home increased,...
We estimated the decrease in the amount of agricultural product purchases by calculating the change in restaurant sales and the change in agrifood for school meals after Coronavirus Disease 2019 (COVID-19) outbreak based on the data from NAVER Co., Ltd. and Statistics Korea (KOSTAT). The results...
ABSTRACT
Korean agriculture has traditionally been maintained in the form of collaborative labor among the villagers and labor exchanges in families and rural villages. However, as economic development progresses, the proportion of family labor, joint labor and labor exchange of rural community...
ABSTRACT
Direct Payment Schemes (DPS) has played a central role in Korean agriculture, but not free from caveats and criticism. Against those problems, DPS reform has been in active progress these days. The author attempts to provide suggestions as follows. 1) The goal of the reform should be...
Sanghyo Kim
Affiliation
Food and Marketing Research Center, Korea Rural Economic InstituteJob Title
Research FellowE-mail
skim@krei.re.krLatest Submission from Korea
Impact of COVID-19 on Food Consumption and Dietary Behavior in South Korea
An Analysis on the Changes in Agrifood Consumption in Restaurants and Schools since the COVID-19 pandemic
Korea’s Policy on Employing Foreign Workers in Agricultural Sector
Trends and Discussions on Direct Payment Schemes Reform in Korea: Issues and Suggestions
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