ABSTRACT
The South Korean government had implemented dining business stimulus programs to cushion the damage by COVID-19. The dining discount coupon was distributed as one of the stimulus policies. This study analyzed the effects of food services stimulus program on food service expenditure with...
ABSTRACT
In the past, the direct payment program in the agricultural sector was concentrated on rice, and problems such as fairness with other crops, overproduction of rice, and limitations in terms of improving public function have been raised. So the Korean government promoted the...
ABSTRACT
This study tries to develop a new type of consumer prices index by utilizing price and quantity data of food items collected daily from online grocery stores via web-scrapping, E-CPI. The E-CPI introduced in this study is developed by weighing prices by quantity sold collected for...
ABSTRACT
In this study, we present how cooperatives help the elderly in the "food desert" and how it runs businesses with lower profits. We introduce a special cooperative, Dong-Rak-Jeom-Bbang (hereafter DRJB) which runs the business in a small village in South Korea. The food desert is...
ABSTRACT
Climate change has affected the entire world. Without exception, the impacts of climate change are becoming evident across the Korean peninsula. In order to mitigate the impacts and damage caused by climate change, in particular, the Korean agricultural sector is required to play a more...
Sanghyo Kim
Affiliation
Food and Marketing Research Center, Korea Rural Economic InstituteJob Title
Research FellowE-mail
skim@krei.re.krLatest Submission from Korea
Analysis of COVID-19 Relief Program: Focus on Food Services Stimulus Program of South Korea
The Achievements and Limitations of the Public-purpose Direct Payment Program in Korea
Sales-Weighted Online Agricultural Commodity Price Index: Using Sales and Price Data web-scraped from Online Grocery Stores in South Korea
Food Desert, Purchasing Refugees, and Cooperatives in Rural Areas in South Korea
A Case Study of Korean Farmer’s Voluntary Participation in Greenhouse Gas Reduction Programs: Based on In-depth Interview
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