Sanghyo Kim

Sanghyo Kim

Join FFTC-AP since 2021
838

Latest Submission from Korea

2024.07.15
ABSTRACT In August 2022, the Ministry of Agriculture, Food, and Rural Affairs of the Republic of Korea announced the 3rd Restaurant Industry Promotion Basic Plan. It is a statutory basic plan established every five years to ensure qualitative growth in the restaurant industry. This 3rd plan was...
Country: Korea Topic: Overview
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2024.06.11
ABSTRACT The Ministry of Agriculture, Food and Rural Affairs of Korea outlined its major policy initiatives for 2024 in March. This outline covers the policy achievements of 2023, evaluates the past year, and presents the primary policy directions for addressing the evolving needs of the...
Country: Korea Topic: Overview
243
1,176
2024.03.19
ABSTRACT In Korean agriculture, rice holds not only the status of being a staple food but it also remains the predominant crop for a significant proportion of farmers. However, a persistent trend of structural oversupply of rice has been ongoing since the late 1990s, with an overproduction of...
Country: Korea Topic: Agribusiness
297
1,135
2024.01.29
ABSTRACT Food delivery applications have grown rapidly in recent years, fueled by increasing consumer demand for convenience and prepared foods. Previous studies on what factors encourage consumers to use delivery platforms rely largely on survey data, likely due to the lack of availability of...
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276
2023.11.17
ABSTRACT To address the crisis of population decline at the local level, the South Korean government is allocating KRW1 trillion (US$769.2 million) annually, starting from 2022. This funding will be provided to support basic and metropolitan local governments that have been designated as ‘...
Country: Korea Topic: Rural development
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