ABSTRACT
Recently, the number of vacant houses that are neglected or not properly managed in rural areas is increasing in Korea. Most of them are severely worn out and not properly managed to the extent that they have to be demolished. Therefore, it has a more negative impact on the security,...
ABSTRACT
Korea's agriculture has rapidly developed into smart agriculture incorporating advanced digital technology. Recently, with the emphasis on the consumption sector, it is important for agricultural product producers to develop and produce varieties with superior quality and safety in...
ABSTRACT
It has been pointed out that the direct payment system of rice caused an oversupply of rice. In addition, polarization of direct payments according to the size of farms was also raised as a problem. Accordingly, in 2020, the Korean government reorganized the former direct payment system...
ABSTRACT
Since the Korea-Vietnam FTA went into effect, Vietnam’s imports of Korean agricultural and livestock products have increased 26.6% annually due to lower tariff rates. Vietnam exported $460 million worth of agricultural and livestock products to Korea in 2018, the fourth-largest export...
ABSTRACT
The recent outbreak of COVID-19 in South Korea has significantly changed food consumption behavior. While sales in the restaurant business declined as consumers who concerned about infection refrained from going out, the number of having meals with family members at home increased,...
Sanghyo Kim
Affiliation
Food and Marketing Research Center, Korea Rural Economic InstituteJob Title
Research FellowE-mail
skim@krei.re.krLatest Submission from Korea
Challenges and Prospects of Rural Vacant Housing Policy in Korea
The Importance of ICT Technology Development and Smart Agriculture in the Participation of Korean Small-Scale Farmers in the Value Chain
The Introduction and Effect of Public-Purpose Direct Payment Program in Korea
Trade Status between South Korea and Vietnam and the Vietnamese Market Condition
Impact of COVID-19 on Food Consumption and Dietary Behavior in South Korea
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