ABSTRACT
This study examines the market trends and policy frameworks surrounding subtropical fruits within the context of climate change. The analysis focuses on key crops including lemons, mangos, figs, bananas, passion fruits, blueberries, pomegranates, dragon fruits, cherries, kiwis, and...
ABSTRACT
This article describes the institutional development of rural policy and the role of rural proofing in Korea, focusing on the 'Quality of Rural Life Policy'. It highlights the importance of improving the quality of life for rural communities and the need for policy adjustments through...
ABSTRACT
In August 2022, the Ministry of Agriculture, Food, and Rural Affairs of the Republic of Korea announced the 3rd Restaurant Industry Promotion Basic Plan. It is a statutory basic plan established every five years to ensure qualitative growth in the restaurant industry. This 3rd plan was...
ABSTRACT
The Ministry of Agriculture, Food and Rural Affairs of Korea outlined its major policy initiatives for 2024 in March. This outline covers the policy achievements of 2023, evaluates the past year, and presents the primary policy directions for addressing the evolving needs of the...
ABSTRACT
In Korean agriculture, rice holds not only the status of being a staple food but it also remains the predominant crop for a significant proportion of farmers. However, a persistent trend of structural oversupply of rice has been ongoing since the late 1990s, with an overproduction of...
Sanghyo Kim
Affiliation
Food and Marketing Research Center, Korea Rural Economic InstituteJob Title
Research FellowE-mail
skim@krei.re.krLatest Submission from Korea
Subtropical Fruit Cultivation in Korea: Current Trends and Policy Issues
Exploring the Institutional Development of Rural Policy and the Role of Rural Proofing in Korea
Major Policy Plans for the 3rd Restaurant Industry Promotion Basic Plan in Korea
Major Policy Plans for 2024 of the Ministry of Agriculture, Food and Rural Affairs in Korea
Korea’s Rice Supply and Demand Situation and Challenges
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