ABSTRACT
Household food consumption patterns in Korea are changing rapidly. These changes are caused by the changes in population and household structure, development of science and technology, climate change, and accelerated opening of the agri-food market (Lee et al., 2016). Since household...
ABSTRACT
MAFRA plans to establish the status of Korea as the birthplace of kimchi by enhancing the competitiveness of domestically-produced kimchi. First, the ministry will expand the base of kimchi and fostering related industries. MAFRA will industrialize pickled cabbage as a kimchi related...
ABSTRACT
In Korea, farm operators in their 40s and younger account for less than 2% of total farm operators, while the proportion of farm operators aged 65 and above reaches 40%. The young generation’s entry into farming is one of the important policies that the Korean government is focusing...
THE POLICY CONTENT ON IMPLEMENTING FOOD AGRICULTURE EDUCATION IN SOUTH KOREA
With the improvement of people's living standards and the increasing awareness of healthcare, there is a greater demand for food safety. In the recent 10 years, South Korea's obesity population has increased by 1.6...
Sanghyo Kim
Affiliation
Food and Marketing Research Center, Korea Rural Economic InstituteJob Title
Research FellowE-mail
skim@krei.re.krLatest Submission from Korea
Changes in Food Consumption in Korea
Preparing a “Kimchi Industry Promotion Comprehensive Plan” to Reaffirm Korea’s Sovereignty over Kimchi - Increasing the Market Share of Korean Kimchi by 22 years (65%→70%) –
Youth and Agri-entrepreneurship in Korea
韓國培育新進青年農民之政策
Policy Analysis on Implementing Food Agriculture Education and Promoting Domestic Agricultural Products Consumption in South Korea
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